Three Months In

The first Supper Club recipe: Butternut Honey Beans + Greens

Three months of The Supper Club have been mailed out, and the fourth is on its way. There’s still a lot I’m figuring out (like this newsletter, for example), but I’ve started to settle into a rhythm with the project—and that feels really good.

Lately, I’ve been experimenting with different design approaches for the recipe card covers, and it’s been such a joy. At the same time, I’m feeling the pull to create a more cohesive visual style—something that feels intentional and polished as the collection grows in your recipe tins or gathers on your fridge door.

Thank you for your patience and for giving me the space to explore, play, and shape each month’s card in a way that feels right for the recipe. I’m especially excited about the upcoming cover design; while sketching it, I stumbled on an idea for the next Paper Plate project—and I can’t wait to share more with you soon.